I’m writing over on The Glorious Table today!

Here’s a preview:

When I was learning to cook, I discovered a few things the hard way. Vanilla extract does not taste good by itself, baking chocolate is not the same as a candy bar, and forgetting to include key ingredients will result in something that might look like the picture in the cookbook, but won’t taste like it’s supposed to. This same lesson has repeated itself in a variety of ways in my life


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